Banana bread
Who doesn't love banana bread? Extra ripe bananas packed with flavour and sugar come together with spelt flour to yield a light, decadent banana bread enriched with walnuts and chocolate chips.
Recipe taken from The simple veganista.
Ingredients
- 210g spelt flour
- 400g ripe bananas
- 1 tsp vanilla extract
- 75g melted refined coconut oil
- 75g cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 30g plant-based milk
- 65g chopped walnuts
- 40g chocolate chips
Instructions
- Preheat oven (fan on) at 180°C.
- Melt the coconut oil in a small bowl for a few seconds in the microwave.
- In a food processor or a blender, mix the bananas, melted coconut oil, and vanilla extract.
- In another large bowl, combine the flour, cane sugar, baking powder and baking soda..
- Pour the liquid mix over the dry mix and combine well with a whisk.
- Add the walnuts and chocolate chips.
- Grease an oven dish of your desired shape (I brush with oil, but you can use a spray, or rub some margarine), and pour the batter in.
- Bake for ~30 min (depending on your oven), then take it out of the oven and let it rest for 10 min.
- Take it out of the mold and let it cool on a rack before slicing. It is even better the next day!