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Gluten-free lemon vanilla pancakes

Gluten-free, yet delicious and perfect with a bit of maple syrup, lemon juice and honey!
Recipe inspired from Vegan Richa.

  • Ingredients

    • 112 g almond flour
    • 60 g starch
    • 1.5 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 1 tsp lemon zest
    • 45 g vegan yogurt
    • 2 tbsp maple syrup
    • 1 tbsp lemon juice
    • 1/2 tsp vanilla extract
    • 13g oil
    • 40g soy milk

  • Instructions

    1. Mix all dry ingredients in a bowl.
    2. Mix all wet ingredients in a separate bowl.
    3. Heat up the pan and mix dry + wet ingredients together.
    4. Brush pan with oil.
    5. Cook and enjoy!

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