Peanut butter stuffed no bake cookie bites

A 4-ingredient no-bake cookie rolled around a luscious peanut butter center. A healthier dessert or snack that’s vegan and gluten-free.

Recipe inspired from Minimalist Baker.

Ingredients
- PB Centers
1. 22g rolled oats
2. 48g pitted medjool dates
3. 56g raw almonds
4. 70g roasted, salted peanuts
5. 134g cup crunchy or smooth peanut butter
- No-Bake Cookie Shell
1. 432g pitted medjool dates
2. 48g smooth peanut butter
3. 90g dark chocolate chips
4. 45g rolled oats
Instructions
- PB Centers
1. Add oats, almonds and peanuts to the food processor and mix until small pieces remain.
2. Add dates and peanut butter and process until well combined.
3. Make 28 small balls and place on a parchment-lined tray and pop in the freezer to harden for ~15 min.
- No-Bake Cookie Shell
1. Add oats and dark chocolate chips to the food processor and mix until small pieces remain.
2. Add dates and peanut butter and process until well combined.
3. Divide into 28 portions.
- Assembly
1. Take the PB centers out of the freezer.
2. Flatten each cookie shell into a disc and place a PB center in the middle. Fold back the edges to form a ball.
3. Store in the fridge until all devoured!
Nutritional information

Kcal Protein Carbs Fat

3321 79g (10%) 421g (50%) 146g (40%)

Ingredients