I would like to thank Astrid who trusted me with catering for her birthday party on 2nd September. I made an Indian-style menu for all 60 guests, which consisted of:
Curries/legumes
· Tofu butter chicken
· Coconut peanut stew with kidney beans & veggies
· Red lentil dal tadka
Grains
· Rice with green peas & almonds
· Naans
Dips/sides
· Japanese cabbage salad
· Hummus
· Taktouka