Tahini dressing
This dressing is creamy yet not sickening, and was invented by Bernard to pair with roasted Brussel sprouts. After my family recipe for salad dressing, it is my favourite!
Recipe taken from La Cuisine de Bernard.
Ingredients
- 70g tahini
- 50 mL water
- 7g olive oil
- 5g balsamic vinegar
- 7g white vinegar
- 10g honey or agave syrup
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Mix everything!